Faktor penentu niat beli produk organik di kalangan generasi z di Indonesia

Ledy Yolanda (1), Sabna Ainazah Fatikhah (2),
(1) Universitas Terbuka  Indonesia
(2) Universitas Terbuka  Indonesia

Corresponding Author
Copyright (c) 2024 Ledy Yolanda, Sabna Ainazah Fatikhah

DOI : https://doi.org/10.29210/30034935000

Full Text:    Language : en

Abstract


Kesadaran Generasi Z terhadap isu kesehatan dan lingkungan semakin meningkat, namun pemahaman mengenai faktor psikologis yang memengaruhi niat pembelian produk organik, khususnya buah dan sayur, masih terbatas. Penelitian ini bertujuan untuk menganalisis pengaruh perceived consumer effectiveness (PCE), perceived healthiness (PH), dan subjective norms (SN) terhadap purchase intention (PI) produk organik di kalangan Generasi Z di Indonesia. Penelitian menggunakan pendekatan kuantitatif dengan desain deskriptif dan verifikatif. Data dikumpulkan melalui survei online dari 300 responden Generasi Z yang dipilih menggunakan purposive sampling. Teknik analisis data yang digunakan adalah regresi linier berganda. Hasil penelitian menunjukkan bahwa PCE (β = 0,35, p < 0,01), PH (β = 0,28, p < 0,05), dan SN (β = 0,22, p < 0,05) berpengaruh signifikan terhadap PI, dengan PCE sebagai faktor dominan. Temuan ini memberikan wawasan baru tentang pentingnya faktor psikologis dalam membentuk niat pembelian produk organik. Penelitian ini merekomendasikan agar pemasar menekankan manfaat lingkungan dan kesehatan dalam strategi pemasaran serta mengembangkan kampanye berbasis komunitas untuk meningkatkan norma subjektif di kalangan Generasi Z

References


Adrian, Muhammad Goldy (2019) Pengaruh Persepsi Nilai, Kesadaran Kesehatan, dan Kepedulian Keamanan Pangan terhadap Niat Beli Makanan Organik di Kota Malang. Sarjana thesis, Universitas Brawijaya.

Ahmed, N.; Li, C.; Khan, A.; Qalati, S.A.; Naz, S.; Rana, F. Purchase intention toward organic food among young consumers using theory of planned behavior: Role of environmental concerns and environmental awareness. J. Environ. Plan. Manag. 2021, 64,

–822

Amaliah, N.S; Maisara, P; Waspada, S; Armayani, A. (2023). Perilaku Konsumsi Berkelanjutan (Sustainable Consumption Behavior) di Indonesia: Peran Environmental Concern, Perceived Consumer Effectiveness dan Altruism, Jurnal Inovasi Pendidikan Ekonomi, DOI: https://doi.org/10.24036/ 01126145

Brennan, L., Klassen, K., Weng, E., Chin, S., Molenaar, A., Reid, M. and McCaffrey, T.A. (2020), “A social marketing perspective of young adults’ concepts of eating for health: is it a question of morality?”, International Journal of Behavioral Nutrition and Physical Activity, Vol. 17, pp. 1-14

Carbonneau, E., Perron, J., Drapeau, V., Lamarche, B., Doucet, E., Pomerleau, S. and Provencher, V. (2015), “Impact of nutritional labelling on 10-d energy intake, appetite perceptions and attitudes towards food”, British Journal of Nutrition, Vol. 114 No. 12, pp. 2138-2147, doi: 10.1017/s0007114515003918.

Carfora, V.; Cavallo, C.; Caso, D.; Del Giudice, T.; De Devitiis, B.; Viscecchia, R.; Cicia, G. (2019). Explaining consumer purchase behavior for organic milk: Including trust and green self-identity within the theory of planned behavior. Food Qual. Prefer, 76, 1–9.

Daryanti. (2021). The Influence of Attitudes, Subjective Norms and Behavioral Controls on Intentions to Purchase Organic Agricultural Products Online in X Generation. Prosiding Seminar Nasional UNIMUS, Vol 4.

Djajadiwangsa, K. P., & Alversia, Y. (2022). Sustainable Beauty: Pengaruh Eco-Label, Product Attributes, Perceived Consumer Effectiveness (PCE), dan Environmental Awareness terhadap Green Purchase Behavior. INOBIS: Jurnal Inovasi Bisnis Dan Manajemen Indonesia, 6(1), 121-137. https://doi.org/10.31842/jurnalinobis.v6i1.263

Govani, Yoan Natalia (2018) Analisis green purchase intention: pengaruh consumer guilt, self-monitoring, dan perceived consumer effectiveness = Green purchase intentionanalysis: the effect of consumer guilt, self-monitoring, and perceived consumer effectiveness. Bachelor thesis, Universitas Pelita Harapan.

Hagen, L. (2021), “Pretty healthy food: how and when aesthetics enhance perceived healthiness”, Journal of Marketing, Vol. 85 No. 2, pp. 129-145, doi: 10.1177/0022242920944384

Hanss, D.; Doran, R. Perceived Consumer Effectiveness. In Responsible Consumption and Production; Springer: Berlin/Heidelberg, Germany, 2020; pp. 535–544

Harjadi, Dikdik & Gunardi, Ardi. (2022). Factors affecting eco-friendly purchase intention: subjective norms and ecological consciousness as moderators, Cogent Business & Management 9 (1), doi:10.1080/23311975.2022.2148334

Kautish, P., Sharma, R., Mangla, S. K., Jabeen, F., & Awan, U. (2021). Understanding choice behavior towards plastic consumption: An emerging market investigation. Resources, Conservation and Recycling, 174, 105828. https://doi.org/10. 1016/j.resconrec.2021.105828

Kovacs, I & Keresztes, E.R. (2022). Perceived Consumer Effectiveness and Willingness to Pay for Credence Product Attributes of Sustainable Foods, Sustainability. https://doi.org/10.3390/su14074338

Lee, Y. -K., Kim, M. -s., Katz-Gerro, T., & Kim, Y. (2019). Personal values, perceived consumer effectiveness and demographic on green purchasing behavior of Korean consumers. Environmental Engineering and Management Journal, 18(2), 349–358

Nisya, N & Rahmidani, R. (2019). Pengaruh Perceived Trustworthiness, Perceived Risk Dan Perceived Ease Of Use Terhadap Minat Beli Konsumen Pada Toko Online Jd.Id Di Kota Padang, EcoGen, Volume 2, Nomor 3

Patel, J., Modi, A. & Paul, J. (2017). Predicting green product consumption using theory of planned behavior and reasoned action, Journal of Retailing and Consumer Services 29:123-134, doi:10.1016/j.jretconser.2015.11.006

Rainer, Pierre. (2023). Sensus BPS: Saat Ini Indonesia Didominasi Oleh Gen Z. Agustus 18, 2024. Diakses dari https://data.goodstats.id/statistic/sensus-bps-saat-ini-indonesia-didominasi-oleh-gen-z-n9kqv

Sekaran, U. and Bougie, R. (2016). Research Methods for Business: A Skill-Building Approach. 7th Edition, John Wiley & Sons, Haddington.

Teixeira, S.F.; Barbosa, B.; Cunha, H.; Oliveira, Z. Exploring the Antecedents of Organic Food Purchase Intention: An Extension of the Theory of Planned Behavior. Sustainability 2022, 14, 242. https:// doi.org/10.3390/su14010242

Widi, Hendriyo. (2023). Dunia dan Indonesia Semakin ”Menghijau”. Agustus 18, 2024. Diakses dari https://www.kompas.id/baca/ekonomi/2023/03/25/dunia-dan-indonesia-semakin-menghijau

Wong, S.S.; Aini, M.S. Factors influencing purchase intention of organic meat among consumers in Klang Valley, Malaysia. Int.Food Res. J. 2017, 24, 767–778.

Yolanda, L; Helmi, R.A; Komaladewi, R; Saputra, F.A. (2023). Etnosentrisme Konsumen, Kerentanan Pengaruh Normatif, Permusuhan Konsumen terhadap Kesediaan untuk Membeli. Journal of Management and Bussines (JOMB): Vol 5 No 1, https://doi.org/10.31539/jomb.v5i1.4787

Yusta-Boyo, M.J., Gonzalez, E.G., Garcıa-Solano, M., Rollan Gordo, A., Pena-Rey, ~ I. and RodrıguezArtalejo, F. (2023), “Reduction of sugar, salt and fat content in foods over the period 2016-2021 in Spain: the National Food Reformulation Plan”, European Journal of Clinical Nutrition, pp. 1-6, doi: 10.1038/s41430-023-01357-w.

Zayed, M.F.; Gaber, H.R.; El Essawi, N. Examining the Factors That Affect Consumers’ Purchase Intention of Organic Food Products in a Developing Country. Sustainability 2022, 14, 5868. https:// doi.org/10.3390/su14105868

Zheng, Q; Wen, X; Xiu, X & Chen, Q. (2023). Income Quality and Organic Food

Purchase Intention: The Chain Mediating Role of Environmental Value, Perceived Consumer Effectiveness, SAGE Open, doi: 10.1177/21582440231218974

Zhuang, W., Luo, X., & Riaz, M. U. (2021). On the factors influencing green pur-chase intention: A meta-analysis ap-proach. Frontiers In Psychology, 12, 1074.


Article Metrics

 Abstract Views : 287 times
 PDF Downloaded : 0 times

Refbacks

  • There are currently no refbacks.