Evaluation of the policy program for strengthening local food commodities for sustainable food security in papua

  • Septinus Saa 
    Universitas Cenderawasih
    Indonesia

Abstract

Achieving sustainable food security in Papua remains a significant challenge due to the region's heavy reliance on imported food. The policy program aimed at bolstering local food commodities is designed to promote self-sufficiency and ensure long-term food sustainability. This study evaluates the policy program focused on strengthening local food commodities in Papua, specifically targeting sago, sweet potatoes, and maize. The objective is to assess the program's effectiveness in boosting local food production and its overall contribution to sustainable food security. The research methodology integrates both qualitative and quantitative approaches, incorporating secondary data analysis from government reports, field surveys of local farmers, and in-depth interviews with key stakeholders to gain a holistic perspective. The data analysis techniques included thematic analysis for qualitative data, ensuring detailed insights, and statistical methods for quantitative data to provide robust findings. The results indicate that the policy program has increased local food commodity production by 30% over the past five years. However, significant challenges remain, including inadequate infrastructure, limited market access, and insufficient support services for farmers, which hinder the full optimization of the program's benefits. The policy initiative has positively impacted food production and sustainable food security in Papua. For long-term success, it is crucial to improve infrastructure, expand market access, and provide continuous support and training for local farmers. This will ensure the gains achieved by the policy program are maintained and further developed, leading to a more resilient local food system in Papua
Keywords
  • Papua
  • Food Security
  • Policy Evaluation.
References
  1. Abdulgani, F., Zulfikar, M., & Nurdin, B. V. (2022). Food Insecurity and Agribusiness Expansion in Papua, Indonesia. Proceedings of the 2nd International Indonesia Conference on Interdisciplinary Studies (IICIS 2021), 606(Iicis), 213–219. https://doi.org/10.2991/assehr.k.211206.030
  2. Akhmad, A., & Dir, B. (2022). The Papua Conflict: The Different Perspectives of The Indonesian Government and International Communities—Review from The English School Theory. Global: Jurnal Politik Internasional, 24(2), 277–302. https://doi.org/10.7454/global.v24i2.1253
  3. Akzar, R., Amiruddin, A., Amandaria, R., Rahmadanih, & Darma, R. (2020). Local foods development to achieve food security in Papua Province, Indonesia. IOP Conference Series: Earth and Environmental Science, 575(1). https://doi.org/10.1088/1755-1315/575/1/012014
  4. Amhamed, A., Genidi, N., Abotaleb, A., Sodiq, A., Abdullatif, Y., Hushari, M., & Al-Kuwari, M. (2023). Food security strategy to enhance food self-sufficiency and overcome international food supply chain crisis: the state of Qatar as a case study. Green Technology, Resilience, and Sustainability, 3(1). https://doi.org/10.1007/s44173-023-00012-8
  5. Antara, M., & Sri Sumarniasih, M. (2020). Featured Food Commodities for Food Security Support in Bali Province, Indonesia. Agricultural Social Economic Journal, 20(2), 147–158. https://doi.org/10.21776/ub.agrise.2020.020.2.7
  6. Anthoni, A., & Yulianto, Y. (2023). Rice commodity agribusiness development strategy in improving food security after the Covid-19 pandemic in Indonesia: Case study in Tulang Bawang Regency. Research, Society and Development, 12(5), 1–16. https://doi.org/10.33448/rsd-v12i5.41642
  7. Anzuini, A., Lombardi, M. J., & Pagano, P. (2021). The Impact of Monetary Policy Shocks on Commodity Prices. International Journal of Central Banking, 13(2), 119–144.
  8. Backes, U. (2024). X. System transformation. In Autocracies. https://doi.org/10.5771/9783748942672-121
  9. Bernstein, J. T., Christoforou, A. K., Ng, A., Weippert, M., Mulligan, C., Flexner, N., & L’Abbe, M. R. (2023). Canadian Free Sugar Intake and Modelling of a Reformulation Scenario. Foods, 12(9), 1–10. https://doi.org/10.3390/foods12091771
  10. Boedirachminarni, A., Nuraini, I., Widayat, & Suliswanto, M. S. W. (2017). Strategies for increasing the competitiveness of food commodities in the digital era. International Journal of Economic Research, 14(13), 37–48.
  11. Budi Setiawan, A., & Dian Wisika Prajanti, S. (2016). Strategies To Develop Food Crop Commodity To Improve the Prosperity of Rural Farmers in Gr0Bogan District. Journal of Indonesian Applied Economics, 6(2), 176–190. https://doi.org/10.21776/ub.jiae.2016.006.02.3
  12. Çakmakçı, R., Salık, M. A., & Çakmakçı, S. (2023). Assessment and Principles of Environmentally Sustainable Food and Agriculture Systems. Agriculture (Switzerland), 13(5), 1–27. https://doi.org/10.3390/agriculture13051073
  13. Chen, Y., Yang, Y., Fang, L., Zhao, H., Yang, Z., Chen, L., & Yu, H. (2023). Spatial effects of the agricultural ecosystem services based on environmental kuznets curve in Mengyin county, China. Heliyon, 9(5), e15918. https://doi.org/10.1016/j.heliyon.2023.e15918
  14. Dedy Sutrisno, A. (2022). Kebijakan Sistem Ketahanan Pangan Daerah. Kebijakan: Jurnal Ilmu Administrasi, 13(Vol. 13 No. 1), 28–42. https://doi.org/10.23969/kebijakan.v13i1.4862
  15. Devi, B. T. (2024). Educational Administration : Theory and Practice The Role of Organic Farming in Promoting Entrepreneurship in North East India: A LiteratureReview. Educational Administration: Theory and Practice, 30(1), 974–980. https://doi.org/10.53555/kuey.v30i1.5859
  16. Dinas, S. U., Pangan, K., & Pati, K. (2018). Policy Implementation of Local Food Consumption Diversification in Pati Regency. Jurnal Litbang, 14(2), 93–106.
  17. Dwiartama, A., Akbar, Z. A., Ariefiansyah, R., Maury, H. K., & Ramadhan, S. (2024). Conservation, Livelihoods, and Agrifood Systems in Papua and Jambi, Indonesia: A Case for Diverse Economies. Sustainability (Switzerland), 16(5), 1–30. https://doi.org/10.3390/su16051996
  18. Farokhi, A. S., Harmanny, K. S., & Schulp, C. J. E. (2024). Aligning agri-environmental-climate public good supply and desire in a sustainable Dutch agricultural sector. Ambio, 53(6), 916–932. https://doi.org/10.1007/s13280-024-01983-z
  19. Gandrita, D. M. (2023). Improving Strategic Planning: The Crucial Role of Enhancing Relationships between Management Levels. Administrative Sciences, 13(10). https://doi.org/10.3390/admsci13100211
  20. Henrique, L., Vilas, D. B., & Campos, L. (2024). Food safety and traceability in specialty coffees : What do Brazilian consumers value ? Marcos Giovane da Silva , Luiz Henrique de Barros Vilas Boas , and Rita de Cássia. International Journal on Food System Dynamics, 15(4), 376–387.
  21. Indah P., N., & Setyaningsih, A. (2020). Kebijakan Food Security : Arah Kebijakan dan Strategi Ketahanan Pangan Pemerintah Indonesia. Journal of Governance Innovation, 2(1), 77–82. https://doi.org/10.36636/jogiv.v2i1.394
  22. Islam, M. S., & Kieu, E. (2020). Tackling regional climate change impacts and food security issues: A critical analysis across ASEAN, PIF, and SAARC. Sustainability (Switzerland), 12(3). https://doi.org/10.3390/su12030883
  23. Jones, A. D., Ngure, F. M., Pelto, G., & Young, S. L. (2023). What are we assessing when we measure food security? A compendium and review of current metrics. Advances in Nutrition, 4(5), 481–505. https://doi.org/10.3945/an.113.004119
  24. Juhandi, D., Darwanto, D. H., Masyhuri, M., Mulyo, J. H., Sasongko, N. A., Susilawati, H. L., Meilin, A., & Martini, T. (2024). Land use planning strategies for food versus non-food estate sustainable farming. Global Journal of Environmental Science and Management, 10(3), 1249–1274. https://doi.org/10.22034/gjesm.2024.03.19
  25. Juri, S., Terry, N., & Pereira, L. M. (2024). Demystifying food systems transformation: a review of the state of the field. Ecology and Society, 29(2), 1–28. https://doi.org/10.5751/ES-14525-290205
  26. Kartani, K., & Hayat, H. (2023). Evidence-Based Policy Malang Creative Center dalam Meningkatkan Keunggulan Ekonomi Kreatif. Jurnal Ilmiah Administrasi Publik, 9(3), 209–216.
  27. Martianto, D., Briawan, D., Ariani, M., & Yulianis, N. (2019). Percepatan Diversifikasi Konsumsi Pangan Berbasis Pangan Lokal : Perspektif Pejabat Daerah Dan Strategi Pencapaiannya. Jurnal Gizi Dan Pangan, 4(3), 123. https://doi.org/10.25182/jgp.2009.4.3.123-131
  28. Nurhasan, M., Maulana, A. M., Ariesta, D. L., Usfar, A. A., Napitupulu, L., Rouw, A., Hurulean, F., Hapsari, A., Heatubun, C. D., & Ickowitz, A. (2022). Toward a Sustainable Food System in West Papua, Indonesia: Exploring the Links Between Dietary Transition, Food Security, and Forests. Frontiers in Sustainable Food Systems, 5(March), 1–20. https://doi.org/10.3389/fsufs.2021.789186
  29. Partini, & Sari, I. (2022). Kebijakan Pengembangan Kesehatan Pangan Lokal. Agribisnis, 11(1), 78–83.
  30. Peng, H., Zhang, X., Ren, W., & He, J. (2023). Spatial pattern and driving factors of cropland ecosystem services in a major grain-producing region: A production-living-ecology perspective. Ecological Indicators, 155(September). https://doi.org/10.1016/j.ecolind.2023.111024
  31. Pertiwiningrum, A., Agus, C., Supriadi, S., Supriyanta, S., Agus, A., Napitupulu, R. P., & Soeherman, Y. (2018). Development of Masterplan and Initial Program for Food Security in Papua Region, Indonesia. Jurnal Wilayah Dan Lingkungan, 6(2), 88. https://doi.org/10.14710/jwl.6.2.88-99
  32. Pongi, S. Y., Antara, M., Mahfudz, & Rustam. (2015). Superior Commodities Potential and the Strategy Development in Sigi District , Central Sulawesi Province. International Journal of Business and Management Invention, 4(11), 23–30.
  33. Rahmanto, F., Purnomo, E. P., & Kasiwi, A. N. (2021). Food Diversification: Strengthening Strategic Efforts to Reduce Social Inequality through Sustainable Food Security Development in Indonesia. Caraka Tani: Journal of Sustainable Agriculture, 36(1), 33–44. https://doi.org/10.20961/carakatani.v36i1.41202
  34. Riry, J., Makaruku, M. H., & Tanasale, V. L. (2023). The Potential of Local Food Diversification in Supporting Sustainable Food Security in Maluku Islands. Inclusive Society and Sustainability Studies, 3(2), 29–48. https://doi.org/10.31098/issues.v3i2.1585
  35. Ruben, R., Verhagen, J., & Plaisier, C. (2019). The challenge of food systems research: What difference does it make? Sustainability (Switzerland), 11(1), 1–14. https://doi.org/10.3390/su11010171
  36. Saltelli, A., & Giampietro, M. (2017). What is wrong with evidence based policy, and how can it be improved? Futures, 91(1), 62–71. https://doi.org/10.1016/j.futures.2016.11.012
  37. Sumsion, R. M., June, H. M., & Cope, M. R. (2023). Measuring Food Insecurity: The Problem with Semantics. Foods, 12(9), 1–21. https://doi.org/10.3390/foods12091816
  38. Wijerathna-Yapa, A., & Pathirana, R. (2022). Sustainable Agro-Food Systems for Addressing Climate Change and Food Security. Agriculture (Switzerland), 12(10), 1–26. https://doi.org/10.3390/agriculture12101554
  39. Yudhatama, P., Nurjanah, F., Diaraningtyas, C., & Revindo, M. D. (2021). Food Security, Agricultural Sector Resilience, and Economic Integration: Case Study of ASEAN+3. Jurnal Ekonomi & Studi Pembangunan, 22(1), 89–109. https://doi.org/10.18196/jesp.v22i1.9605

Downloads

PDF

Statistic

Abstract Views
: 431 times
PDF
: 3 times